tag:blogger.com,1999:blog-469834802081457113.post1056969777029669053..comments2023-12-21T08:16:36.152-06:00Comments on Willow Homestead: Frigee-Maid Cookie MoldBoPeephttp://www.blogger.com/profile/07374713332198134834noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-469834802081457113.post-77340461401561442302014-01-23T16:13:40.365-06:002014-01-23T16:13:40.365-06:00I would love to find one of those. That will defia...I would love to find one of those. That will defiantly be on my list of things to find the next time we go antiquing. Michellehttps://www.blogger.com/profile/04299100592327267900noreply@blogger.comtag:blogger.com,1999:blog-469834802081457113.post-14341064652574602202014-01-21T10:21:01.088-06:002014-01-21T10:21:01.088-06:00we call this "mürbchen".
i always use b...we call this "mürbchen". <br />i always use butter, unprocessed cane sugar and 1 egg (ca. 1/4pound sugar - mostly less; 1/2pound butter; 1pound flour; tablespoon cold water). after that you can pimp the recipe with grounded nuts, cacao, spices, raisins............<br />same recipe as a bottom for a fruit tarte, baked up side down. with less sugar and a little salt for veggi quiche......bahnwärterinhttps://www.blogger.com/profile/02032478343344432338noreply@blogger.comtag:blogger.com,1999:blog-469834802081457113.post-20890374045654867492014-01-21T08:59:34.072-06:002014-01-21T08:59:34.072-06:00Great find! LOVE that it was made here!Great find! LOVE that it was made here!Dicky Birdhttps://www.blogger.com/profile/02536124018936958985noreply@blogger.com