do yo mix the oil in too? and where would you store this once it is made?
Yes, mix in the oil or shortening until small crumbs are formed. I've used both with good results. I store mine in a large tin canister on the counter. No need to refrigerate!
Ooh I didnt know you could use oil. Nice one, thank you. I like to have a mason jar of this in the fridge ready to go.
Straight to my pinterest. I just need to start making all the cool things I've pinned LOL. Thank for this great recipe.On another note, I wanted to let you know that you received a blog award on my blog. Congratshttp://aseriesofvintagesewingattempts.blogspot.com/2012/02/liebster-blog-award-i-was-picked-for.html
I have something like this, but you don't put the oil in until you use it, excited to try it. Thank you,,
Thanks for your thoughts! Come back to visit again soon!